The Brewed Bar – An Urban Coffee House Design Challenge

Coffeehouse, cafe or café whatever you’ll call, its primary purpose is to serve an honest cup of coffee & they need always served as an area for people to return together and have an interesting conversation. they need long been related to writers, artists and intellectuals. the fashionable day cafés have became small restaurants that serve a typical menu of diner food along side sorts of coffee. As a society, we classify coffee as alittle yet significant luxury. The success of our “café culture” isn’t only within the quality of the beverage provided, but also the experience that our cafés deliver.

India is typically identified as a tea drinking country, but this is often being slowly appropriated by coffee because the choice of beverage in some urban centres. The entry of Café Coffee Day ( CCD ) in 1996 transformed the coffee drinking experience in India. Rising bourgeoisie , growing brand awareness, and therefore the availability of international experiences reception are fuelling the coffee culture in India. understanding of a cafe is yet one more trend that’s beginning in India, which is why many cafes operating here are transforming into full-fledged working spaces during the daytime.

The challenge is to style an urban coffee house having a mixture of open, semi-open & closed spaces. the thought is to style a restaurant which has an equal balance of ambience & aesthetics. We request participants to style spaces keeping in mind 3 quite customers – for kids just willing to hangout over a cup of coffee, For family gatherings and For freelancers to collaborate & work.

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