With a growing population, the consumption and recognition of meat and dairy products are skyrocketing. tons of ethnic origins advocated for a balanced plant origin and animal origin diet – or a minimum of constraints to balancing both. But as we urbanize more, meat and dairy consumption globally has grown 400% within the last decades and is constant to grow more.
With a growing city population and sectoral depletion of natural resources not only animal habitats on the brink of cities have shrunk to almost limits. At an equivalent time, a whole industry is now found out to boost livestock in closed atmospheres and feeding them with genetically modified food and medicines for raising yields.
This results in not only poor living conditions for animals – at an equivalent time humans consuming dairy, meat products are susceptible to ingesting such chemicals and agents with them. Where is that the balance?
While the planet is pushing towards plant-based diet and vegetarianism, deteriorating conditions of animal farms are still a persistent issue for many places globally.
The lack of design thinking and empathy in developing the proper quite livestock farms may be a major explanation for diseases and even the pandemic we live through. Everything is somehow associated with such mismanagement at the bottom level.
‘We are what we eat‘– is usually said and understood by all since childhood. If that’s the case then why do humans eat from places that are cruel and unhealthy for animals themselves?
The design subject has been always paradoxical and never addressed generally . How can we bring design ingenuity and instill more empathy in building the proper quite dairy, poultry, livestock farms?
The design challenge looks at a dairy for cattle during a peri-urban condition. Consumption of dairy is global yet the farms they are available from are always an afterthought.
The design of the farm as an exercise is usually ignored and eventually finishes up being an efficiency problem of fitting more and more in less space which shouldn’t be the case.
The problem is to know economic restraints and deliver a balanced living environment for dairy farms. what percentage levels should be placed? How can hygiene be efficiently practiced? If there are limited grazing areas how can we ensure there are enough physical activities for animals? what proportion lighting and air should be enough?
How can resting areas or outdoor areas make a balanced life possible in restrained spaces? How can we excise weather control in such tight budgets – especially in extreme climates? And similar questions require to be answered during this design challenge.
Registration closes: 17th May 2021
Submission deadlines: 18th May 2021
Result announcement: 15th July 2021
Prizes / Deadlines / Registration
Prize pool of worth 24,000$
First Prize: 6000$ (For students and professionals)
Runner Up: 6 x 1400$ (For students and professionals)
People’s Choice: 4 x 600$ (Open for all)
Honorable Mention: 12 X 600$ Each
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