NU Architecture & Design’s L’Usine Le Loi: A Hybrid Retail-Dining Space Blending Saigon’s Past and Present
Location: 34 Lê Lợi Street, District 1, Ho Chi Minh City, VietnamArea: 165 sqmYear: 2024Photography:…
Restaurant
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Paperfarm’s Bold Red Facade Transforms a Michelin-Starred Restaurant in Kaohsiung
Typhoon Damage Inspires a Bold Architectural RevivalWhen a typhoon damaged the traditional faux-wooden facade of…
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Town restaurant interior brings modern glamour to London
The Town restaurant interior in London’s Covent Garden redefines playful sophistication with space-age influences, glossy…
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Matsuri Paris: A Fusion of Japanese Minimalism and Californian Modernism by Designer Rudy Guénaire
French designer Rudy Guénaire has masterfully reimagined Matsuri, a Japanese restaurant in Paris, blending Japonisme…
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Hayat restaurant by Ivy Studio
Nestled in Montreal’s Old Port neighborhood, Hayat restaurant stands as a testament to exquisite design…
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Istanbul Airport restaurant: Elevating Airport Hospitality
In the heart of Istanbul Airport, amidst the bustling terminals of one of Europe’s busiest…
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Soba restaurant Kawamichiya takes over century-old townhouse
Japanese studios Td-Atelier and Endo Shorijo Design have seamlessly merged traditional residential elements with modern…
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Zooco Estudio Restaurant at the Cantabrian Maritime Museum
Madrid-based Zooco Estudio has crafted a remarkable restaurant within the Cantabrian Maritime Museum in Santander,…
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Studio Becky Carter creates “distinctly New York” interiors for Cecchi’s restaurant
Brooklyn-based Studio Becky Carter has pulled varied references, from Bauhaus luncheonettes to comedic characters, for the interiors of a bistro in Manhattan’s West Village. Art deco dining rooms, 1960s Milanese architecture and “a distinctly New York feel” are all evoked at Cecchi’s, the first establishment from veteran restaurant maitre d’ Michael Cecchi-Azzolina. At the entrance
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Otherworlds transforms Goan villa into restaurant that “celebrates chance encounters”
Local design studio Otherworlds drew on the traditional Goan balcão when converting a 1980s villa in Panjim, India, into the Terttulia restaurant and bar. Housed in a Portuguese-style villa, Terttulia Goa is defined by a central island bar informed by the balcão – an outdoor porch with built-in seats that serves as the entrance to a
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Fettle revamps San Carlo restaurant interior by Milanese
Architecture and design studio Fettle has unveiled the refurbished interior of the San Carlo restaurant in Liverpool, UK, which was informed by northern Italy’s coastline. Located in Liverpool’s city centre, Fettle’s refurbishment was designed to reinvigorate the restaurant and offer a “spectacularly opulent and contemporary take on traditional Italian dining”, the studio said. The lighting
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Lorenzo Botero and Martín Mendoza convert Bogotá residence into brick-lined restaurant
Local architecture studio Lorenzo Botero Arquitectos and interior designer Martín Mendoza used a palette of natural materials to transform a three-storey house into a restaurant in Bogotá. Located in the city’s Zona del Nogal, a popular shopping destination, Ideal Restaurant takes cues from the materiality of the deserts of the southern United States and the
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LIV Hospitality Design Awards 2022
LIV Hospitality Design Awards 2022 is now open for entries! LIV Hospitality Design Awards 2022: The LIV Hospitality Design Awards, international competition recently opened for entries in its 2022 edition globally recognized excellence in Hospitality Architecture, Interior Design, and Guest Experiences. interior design restaurant design architecture house design healthcare design hospitality design competitions About Competition
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Tin Tin Experimental design for a dining space in Asia
Tin Tin Experimental design for a dining space in Asia,A couple envisioned a modern and…
