A Moody Take on Nature: Brooklyn Farm-to-Table Restaurant Draws from Andrew Wyeth’s PaletteIn the heart of Williamsburg, Brooklyn, a new dining experience merges rustic artistry with urban design. Field Guide, a Brooklyn farm-to-table restaurant, redefines contemporary dining by evoking pastoral…
The Town restaurant interior in London’s Covent Garden redefines playful sophistication with space-age influences, glossy volcanic ceramics, and an immersive central kitchen layout. Created by Samuel Hosker of North End Design, this standout project is more than a stylish eatery—it’s…
IntroductionThe construction sector is rapidly evolving with the adoption of 3D printing technologies in architectural projects.A remarkable example is the world’s largest 3D-printed restaurant interior, which takes a sustainable architectural approach to turn recycled plastic into functional and aesthetic spatial…
Architecture and design studio Fettle has unveiled the refurbished interior of the San Carlo restaurant in Liverpool, UK, which was informed by northern Italy’s coastline. Located in Liverpool’s city centre, Fettle’s refurbishment was designed to reinvigorate the restaurant and offer a “spectacularly opulent and contemporary take on traditional Italian dining”, the studio said. The lighting
A ceramic mural by Álvaro Siza is at the heart of this rustic restaurant interior in Porto, Portugal, designed by Space Copenhagen. Located in a renovated 16th-century building in Porto’s Largo de São Domingos area, the Cozinha das Flores restaurant features a mural designed by the Pritzker Architecture Prize-winning Portuguese architect. Pritzker Prize-winner Álvaro Siza designed the mural”Whilst
End of content
End of content
