2023 MUSE Hotel Awards: Season 2

The 2 season of the MUSE Hotel Awards 2023 is the world-leading and prestigious competition that honors and celebrates the very best and industry-leading luxury hotels in hotel design, services, dining, and travel that continue to push the boundaries of global hospitality and tourism.

The MUSE Hotel Awards does not stop at only recognizing the best hotels in the world. It rewards and celebrates all categories that create the ultimate global hospitality and tourism experience.

Hotels that are undergoing development can also be entered at any stage of construction if planning approval has been granted. Companies may submit single or multiple entries in any category.

There are THREE (3) levels of achievement in the MUSE Hotel Awards:

• Platinum MUSE (85-100 points)
• Gold MUSE (70-84 points)
• Silver MUSE (50-69 points)

Even with the pandemic still raging on, the MUSE Hotel Awards strive to not only discover and promote pioneers and honor established veterans of the industry but to also recognize the resolve and adaptability of luxury hotels that still stride forward and provide excellent service to people of all kinds.

The MUSE Hotel Awards panel of judges consists of distinguished hoteliers and hospitality experts who continue to provide insights and wisdom that elevated themselves to be among the best in the industry.

The MUSE Hotel Awards does not stop at only recognizing the best hotels in the world. It rewards and celebrates all categories that create the ultimate global hospitality and tourism experience through categories including Hotel / Interior & Architecture Design / Dining / Travel.

Entry Brief:
➜ It is recommended that you keep your synopsis to approximately 350 words. We suggest you utilize this section of your entry to elaborate on the piece as well as the creativity and originality of your idea. The brief should strengthen your entry, as well as provide the jury with a better understanding of your project. A written translation or adaptation must accompany non-English entries.

Image Submission:
➜ The submissions should be saved in a flattened JPEG or JPG format. (keep them under 4MB, 1,200px wide is preferable, 300dpi, RGB).

Audio/Video File:
➜ Entries with audio/video can be uploaded to Vimeo/YouTube/Youku and must be submitted with a direct URL that will take judges directly to the work. If it is password-protected, you must provide a username and password for judging purposes. Web Videos entered are judged solely on the content provided. Upload a PDF brief if the explanation is required before the evaluation of the work.

Judges score on a scale of 1-100 points based on the following aspects in each award category:

Hotel

• Establishment Overview
• Facilities
• Visual Identity / Design
• Brand Review and Reputation on Platform or Social Media
• Overall Impression

Dining

• Establishment Atmosphere
• Variety of Dishes (Menu Options)
• Dish Presentation
• Overall Impressions

Travel

• Product Innovation
• Quality of Service
• Guest Feedback on the Platform or Social Media
• Business Performance / Brand Awareness / Memorability

Architecture & Interior Design

• Creativity / Concept / Idea
• Content / Brief / Objective / Planning / Execution
• Visual / Design
• Innovation / Functionality / Effectiveness
• Overall Impression / Wow! Factor / Memorable