LIV Hospitality Design Awards 2025

The LIV Hospitality Design Awards have been established to honor the absolute best in the architectural and interior design fields, specifically for the hospitality sector. Amazing “living” and “eating” spaces all over the globe have been acknowledged by the awards. It is a platform that is open to all and recognizes not only the well-known and experienced designers but also the newcomers who are still in the process of developing their talent. One of the main functions of the awards is to show how the guests’ experiences are influenced by the design from hotels to restaurants to co-living places.

Competition Overview

Both conceptual designs and completed projects are accepted for the awards. The participants can choose to be professionals or students when entering. The projects in the “Brand New” category must have been completed within the last three years. There is the possibility for the same project to be submitted in different editions, as the awards believe that design changes over time. Among the jurors are architects, hoteliers, developers, and design leaders who give their judgment based on the criteria of innovation, functionality, sustainability, and aesthetic quality.

The judging of entries takes place in two major categories: “Living Space,” which encompasses the architecture and interiors of accommodation, and “Eating Space,” which concentrates on the design of dining, food service, and restaurants. The evaluations of the submissions are made considering the factors of guest experience, sustainability, and emotional involvement.

Timeline

Entry Fees

Awards

Architectural & Design Analysis

The LIV Awards have a design logic that is centered around guest experience and innovation. Projects are going to have to make very good guesses about the things people do in hotels: how they live, eat, relax, and connect with others. In fact, the designer’s job is to get the right balance between the function and the atmosphere. The choice of materials and the arrangement of the furniture should make the place both practical and engaging emotionally.

The “Living Space” category is concerned with the creation of a home away from home that is both hospitable and efficient. Sustainability, durability, and comfort are the fundamental elements. In the “Eating Space” category, the focus is on … ambiance … circulation … lighting and how architecture improves the dining experience.

The competition promotes inventive reuse, courageous new hotel types, and anticipatory designs that are in tune with people’s future living habits. It invites creators to view hospitality not just as a physical space but as a context, storytelling, and bonding.

Project Importance

This award allows architects and designers to learn the impact that the hospitality design has on the future of living and dining. It points out the fact that in this sector the design is not only about beauty but about it influencing people’s sharing feelings and behaviors in public places. The award is a way of giving recognition to the professional thinkers, the innovators, and the new combinations of styles in the hospitality sector.

The LIV Awards platform is quite significant during a period when travel, sustainability and guest experience are changing quickly. It is a major factor in architectural thinking as it reveals projects that are beyond the boundaries and that are setting new standards for the hospitality design. For the young designers, it is a source of acknowledgment and a way of getting to the next level in their career.

✦ ArchUp Competition Review

The LIV Hospitality Design Awards 2025 is a worldwide program that acknowledges the architectural and interior design artistry in hospitality and is open to professionals and students alike, completed and conceptual work being submitted, which is then evaluated in the categories “Living Space” and “Eating Space” according to a peace fee timeline. The event is managed by a solid platform comprising a multidisciplinary jury of architects, hoteliers, and developers, which provides trustworthy evaluation criteria that are mainly focused on innovation, sustainability, and guest experience. The demands are not hard to meet, but the vastness of the areas might result in the dilution of the thematic focus. Rewards and deadlines are distinct and fair, with clear and open procedures for the results. In brief, this is a competition that has found its place adequately and offers a powerful and valuable visibility to the new and already recognized designers.

Conclusion

LIV Hospitality Design Awards 2025 will be the premier global platform for the best architectural and interior designs in the hospitality industry, thus the authors of these designs will be recognized and rewarded. It emphasizes creativity, user-centered ideas, and sustainable practices. The award brings the opportunity to the entrants to get globally recognized, to benefit from professional critics and to be part of a network of creative people in design.

The designers willing to take part must submit their works that are with strong concepts, thoroughly documented, and attentive to both beauty and experience. Participation in this contest would mean regarding architecture and design as future ways of living, eating, and sharing, as they would be the shapers of such ways.

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