A Moody Take on Nature: Brooklyn Farm-to-Table Restaurant Draws from Andrew Wyeth’s PaletteIn the heart of Williamsburg, Brooklyn, a new dining experience merges rustic artistry with urban design. Field Guide, a Brooklyn farm-to-table restaurant, redefines contemporary dining by evoking pastoral…
Japanese studios Td-Atelier and Endo Shorijo Design have seamlessly merged traditional residential elements with modern geometric interventions to transform a historic townhouse in Kyoto into Kawamichiya Kosho-An, a charming noodle restaurant. Situated in the Nakagyo Ward, this culinary gem is…
Local design studio Otherworlds drew on the traditional Goan balcão when converting a 1980s villa in Panjim, India, into the Terttulia restaurant and bar. Housed in a Portuguese-style villa, Terttulia Goa is defined by a central island bar informed by the balcão – an outdoor porch with built-in seats that serves as the entrance to a
Rough feature a post-pandemic restaurant with natural colors in Berlin,VAUST Studio in Berlin has designed a new restaurant to deal with the post-pandemic situationby creating separate seating areas divided by linen curtains inside.The 120-square-meter restaurant is located in Berlin, Germany,…
Farm to Table Restaurant by Nature Times Art Design,The design and creation of Original Chicken, a farm-to-table restaurant chain,was completed by Nature Times Art Design, incorporating a saturated color palette into the interiors of One Avenue.The 300 square meter restaurant…
Design of a restaurant with a terrace overlooking the heart of Venice,Italian studio Vudafieri-Saverino Partners has unveiled a new Aperol Restaurantand Bar that will open in the heart of Venice.The restaurant and bar leads an exotic design concept into a…
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