Mexican design studio Locus has crafted the interior of Makan, a Singaporean restaurant in Mexico City, using 50% recycled materials. The restaurant is located in the Centro district, embracing an industrial aesthetic while highlighting sustainable design practices.
Design Concept
The design prioritizes environmental responsibility, featuring national white oak wood and exposed concrete. The choice of materials aims to highlight natural beauty and promote sustainability.
Materials and Aesthetics
- Recycled Materials: 50% of the fit-out uses recycled materials. White oak is used extensively for counters, shelving, and seating.
- Industrial Style: The space combines exposed concrete with natural wood, creating a contrast that enhances the industrial feel.
- Sustainable Features: Tall operable windows allow natural light, reducing the need for artificial lighting and air conditioning.
Spatial Arrangement
- Open Kitchen: The restaurant features an open kitchen framed by the exposed concrete structure, visible to diners.
- Seating and Layout: Includes a mix of freestanding tables, curved booth seating, and a circular banquette. Private dining rooms with sunken floors and wooden benches are separated by sliding paper screens.
- Finishes: Charred wood is used on the bar, open kitchen, and bathroom walls, adding visual appeal and durability.
Sustainability Focus
- Natural Resources: The design emphasizes the use of sustainable, local materials and minimizes the environmental impact of construction.
- Greenery: Planters throughout the restaurant introduce natural elements into the industrial setting.
Photos: Rafael Gamo
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