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Hospitality Design

  • Coffee and Architecture: Who Designs What Happens Before the First Sip?

    How cups, roasting equipment, service routes and seating shape coffee spaces: research evidence, operational trade-offs and a practical design evaluation.

  • Nokken Addresses the Gap in Hotel Wellness Promises

    Redefining the Recovery Experience Through Spatial TransitionThe design approach responds to a clear gap between what hotel wellness facilities promise…

  • Spitfire Roastery Connects Visitors to Production

    Lifestyle Infrastructure in the Rural LandscapeAmid the social transformations taking place in contemporary China, with increasing numbers of young people…